Arabica - Citrus Fruit Fermentation

Bright, Bold, and Uniquely Fermented

Our Citrus Fruit Fermentation coffee is crafted from the Chandragiri varietal, grown at 950 MASL and harvested between December and March. This small-batch coffee undergoes a full natural process enhanced by a carefully controlled citrus fruit fermentation.

By introducing select citrus into the fermentation, and closely managing time and temperature, we bring out a vibrant flavor profile that’s both bold and refined. It’s a labor-intensive process where precision is everything—and one that requires deep expertise to get right.

The result is a cup with notes of citrus zest, tropical fruits, floral tones, honeyed sweetness, and lively acidity—a fresh and unforgettable take on specialty coffee. Each bag, packed at 130/lb, is a testament to innovation and craftsmanship.